Ingredients
- 30ml Bundaberg Rum MDC
- Blenders Edition
- 15ml fresh lime juice
- 15ml vanilla syrup
- 20ml pineapple juice
- 30ml soda water
- 2 dashes Agnostura Bitters
Directions
- Build all ingredients in a long glass over cubed ice.
- Top with soda.
- Garnish with a Lime Wedge